
Weekend Menu
Ribs Dinner
Fall off the bone Ribs smothered in sweet baby rays, served with soup or salad.
Your choice of potato and a side of the vegetable of the day.
$15 Half Slab ~ $25 Full Slab
Ribs n’ Steak
6 oz. Teriyaki Steak and a half slab of ribs served with choice of potato and seasonal vegetables
$10 Italian Beef Sandwich
Italian beef served with a side of fries.
+$.50 hot or sweet peppers / +$1 Cheese
$8 Bratwurst
Charred Johnsonville brat served with fries or chips.
$18 Ribeye Steak Sandwich
21 day Aged ribeye topped with grilled mushrooms and onions on a french roll
with a side of fries.
$18 Mussels
Mussels cooked in white wine and garlic butter, and served with a side of garlic bread.
+$2 add rice or pasta
$18 Shrimp DeJonghe
Shrimp cooked in white wine and garlic butter sauce, topped with panko breading and baked. Served with a side of garlic bread.
$2 Add rice or pasta
$18 Seared Ahi-Tuna
Lightly blackened and seared to perfection, and served with a side of our vegetable of the day.
$12 The Cubano
Breaded pork, pulled pork, thin sliced ham, swiss cheese, pickles with spicy brown mustard pressed on the grill.