
Weekend Menu
Ribs Dinner
Fall off the bone Ribs smothered in sweet baby rays,
served with soup or salad.
Your choice of potato and a side of the vegetable of the day.
Half Slab $17.95/ Full Slab $27.95
Ribs n’ Steak $29.95
6 oz. Teriyaki Steak and a half slab of ribs served with
choice of potato and seasonal vegetables.
Italian Beef Sandwich $11.95
Italian beef served with a side of fries.
+$.50 hot or sweet peppers / +$1 Cheese
Bratwurst $8.95
Charred Johnsonville brat served with fries or chips.
Ribeye Steak Sandwich $18.95
21 day Aged ribeye topped with grilled mushrooms and onions
on a french roll with a side of fries.
Shrimp Dejonghe $20.00
Shrimp cooked in white wine and garlic butter sauce, topped with panko breading and baked. Served with a side of garlic bread.
Seared Ahi-Tuna $20.00
Lightly blackened and seared to perfection, and served with a
side of our vegetable of the day.
The Cubano $14.00
Breaded pork, pulled pork, thin sliced ham, swiss cheese, pickles
with spicy brown mustard pressed on the grill.