Weekend Menu

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Ribs Dinner

Fall off the bone Ribs smothered in sweet baby rays,

served with soup or salad. 

Your choice of potato and a side of the vegetable of the day.

Half Slab $17.95/ Full Slab  $27.95

Ribs n’ Steak $29.95

6 oz. Teriyaki Steak and a half slab of ribs served with

choice of potato and seasonal vegetables.

Italian Beef Sandwich $11.95

Italian beef served with a side of fries. 

+$.50 hot or sweet peppers / +$1 Cheese

Bratwurst $8.95

Charred Johnsonville brat served with fries or chips.

Ribeye Steak Sandwich $18.95

21 day Aged ribeye topped with grilled mushrooms and onions

on a french roll with a side of fries.

Shrimp Dejonghe $20.00

Shrimp cooked in white wine and garlic butter sauce, topped with panko breading and baked. Served with a side of garlic bread.

Seared Ahi-Tuna $20.00

Lightly blackened and seared to perfection, and served with a

side of our vegetable of the day.

The Cubano $14.00

Breaded pork, pulled pork, thin sliced ham, swiss cheese, pickles

with spicy brown mustard pressed on the grill.

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