Weekend Menu

Ribs Dinner

Fall off the bone Ribs smothered in sweet baby rays, served with soup or salad. 

Your choice of potato and a side of the vegetable of the day.

$15 Half Slab ~ $25 Full Slab

 

Ribs n’ Steak

6 oz. Teriyaki Steak and a half slab of ribs served with choice of potato and seasonal vegetables

 

$10 Italian Beef Sandwich

Italian beef served with a side of fries. 

+$.50 hot or sweet peppers / +$1 Cheese

 

$8 Bratwurst

Charred Johnsonville brat served with fries or chips.

 

$18 Ribeye Steak Sandwich

21 day Aged ribeye topped with grilled mushrooms and onions on a french roll 

with a side of fries.

 

$18 Mussels

Mussels cooked in white wine and garlic butter,  and served with a side of garlic bread.

+$2 add rice or pasta

 

$18 Shrimp DeJonghe

Shrimp cooked in white wine and garlic butter sauce, topped with panko breading and baked. Served with a side of garlic bread.

$2 Add rice or pasta 

 

$18 Seared Ahi-Tuna

Lightly blackened and seared to perfection, and served with a side of our vegetable of the day.

$12 The Cubano

Breaded pork, pulled pork, thin sliced ham, swiss cheese, pickles with spicy brown mustard pressed on the grill.